Fried cod

Swedish fried cod is a classic with a crispy golden surface and juicy, mild fish fillet. Perfect as an everyday dish and loved by both children and adults, it is often served with potatoes, lemon and a fresh sauce.

Ingridients

• 1 fish fillet
• Salt and pepper
• 2–3 tsp all-purpose flour
• 1 small egg
• 3–4 tsp breadcrumbs
• 1 tsp butter or oil, for frying
• Lemon wedge for serving

Instructions

1. Prepare the fish: Pat the fillet dry and season lightly with salt and pepper.
2. Bread the fish
3. Cook the fish, Heat butter or oil in a small skillet over medium heat, Fry the fillet 3–4 minutes per side until golden and cooked through.
4. Serve, Plate with a lemon wedge and your choice of side, such as potatoes or a small salad.

Enjoy your delicious GOLDEN cod