Pasta alfredo

traditionally made with fresh fettuccine, butter, and Parmesan cheese to create a rich, creamy sauce. Here's a simple recipe to make delicious Pasta alfredo

Ingredients

• 250 g fettuccine (or any pasta)
• 55 g unsalted butter
• 240 ml heavy cream
• 90–100 g freshly grated Parmesan cheese
• 1–2 garlic cloves, minced (optional)
• Salt & black pepper to taste
• 1 tbsp chopped fresh parsley (optional)

steps

1. Cook the pasta in salted water
2. Melt the butter in a pan.
3. Pour in the cream and heat gently.
4. Stir in the Parmesan until the sauce is smooth.
5. Add the pasta to the sauce.
6. Loosen with pasta water if needed.
7. Season and serve.

Enjoy your delicious pasta.